50 GRAMS. That’s the daily cap on added sugar recommended by the Food and Drug Administration (FDA) for the average American. Fortunately, artificial and natural sugar
alternativescan help kick sugar cravings. “The brain gets a reward or sweet response from sweeteners,” says Brian St. Pierre, M.S., R.D., and director of performance nutrition at Precision Nutrition. “Generally when people replace sugary beverages with artificially sweetened ones, they eat less sugar, fewer calories and lose weight.” The FDA labels “high intensity” artificial sweeteners such as aspartame and sucralose as food additives.
Of these types, St. Pierre says “there’s a lot of anecdotal evidence of health issues
but the scientific evidence doesn’t show many negative effects.”
Sugar alcohols, such as erythritol and xylitol, are low-calorie carbohydrates found in plants processed for sale as table sugar substitutes. Refined stevia and monk fruit extract are natural sweeteners generally regarded as safe. If you’re looking to rid your diet of sugar, try one of the natural sweeteners below.
DID YOU KNOW?
Stevia is plant-based, sweeter than sugar, has no calories, and can be used in baked goods.